Last month Mrs. Spoon and Family Kitchen had our very first “gluten-free” workshop.
We shared insights, demoed recipes and armed attendees with knowledge to successfully and “tastefully” follow a gluten free lifestyle.
What joy was it to have Carey Haupt, Registered Dietitian present the class with me.
We made a delicious low-sugar gluten-free cake and gluten-free pizza!
Carey needs to take all the credit for this bread recipe. Honestly the best gluten-free bread I tasted by far!
Thank you for all the encouragement from all the first-time attendees. I am hoping to see you at our advanced gluten-free baking classes in the near future. If you are wishing you were there, remember we will have another introductory course the 18th of November.
